1.Also known as omusubi (お結び; おむすび?) or rice ball, is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. 2.In Korean, it is called "jumeok bap" (Hangul: 주먹밥) or "samgak gimbap" (Hangul: 삼각김밥), literally "fist-rice" or "triangle-seaweed-rice," respectively.
Mom! Did you pack some onigiri in my lunch box?
I spent all night trying to make cute onigiri, but I suck!
Never had it, want to make it, seen it some really cute bento boxes. Give it to me! I guess, I'll have to try and make some! Yay! Really cute ones have faces on them made with seaweed and the shapes are perfect. I'm not sure if I have to skill to make them so nice. ^-^;